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Howard Schatz, photographer
Rizzoli, publisher
BodyKnot #205. From Schatz's eleventh book, Body Knots (Rizzoli Books, 2000). “In this ‘body knot’ I choreographed two dancers as they intertwined their bodies and were directed not to move as a gallon of room-temperature chocolate syrup (72 degrees—which is cold) was poured over them. I can still hear their squeals and giggles every time I look at the image.”"
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